Tuttle Family Recipes

Combine all wet ingredients, then add the dry ingredients. Stir in chocolate chips.

1 cup oil

2 tsp vanilla

2 eggs

1 LARGE can pumpkin (plain Libby’s pumpkin)

2 tsp baking soda

1 tsp salt

2 tsp cinnamon

2 tsp baking powder

2 tsp nutmeg

2 tsp pumpkin pie spice

3 cups sugar

5 cups flour

1 package chocolate chips (I use Guittard big milk chips)

Scoop out large cookies onto cookie sheets. Bake at 350 degrees for 8-12 minutes.

You have to make sure they are cooked all the way. To test, open oven and lightly press on one of the cookie tops. If it bounces back it is done, if the indent stays it is undercooked. These freeze great!