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Continue reading →: Instant Pot Sunday Roast
Ingredients: 2-3 pound chuck roast or rump roast, cut into 4 inch sections salt and pepper 2 TBSP oil 2 packets dry onion soup mix 2 cups beef broth 6-8 red potatoes – quartered with skins on (optional to add these) Mashed Potatoes: 8 ounces sour cream 2 tsp minced…
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Continue reading →: Slow Cooker Salsa Verde Carnitas
8 servings Ingredients: 2.5 pounds pork tenderloin Season salt to taste, liberally coat 16oz green salsa (I use Herdez mild) 4oz small can diced green chilies 1 medium white onion, diced (about 250 grams) Instructions: Trim fat off meat and pat dry. Cut into chunks, 3-4 inches long. This helps…
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Continue reading →: Shelane’s Taco Soup
Ingredients: 1 pound hamburger, cook with diced onion a jar and a half of salsa (your favorite) couple tsps of cumin to taste 1/2 tsp chili powder sprinkle of onion powder salt and pepper as needed 1 can kidney beans (dark or red) 2 cans pinto beans 2 cans black…
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Continue reading →: Leslie Cook’s Caramel French Toast
Topping: 1 cup packed brown sugar 6 TBSP butter 1/3 cup heavy whipping cream 1 TBSP light corn syrup French Toast: 3 eggs 1/2 cup milk 1 tsp vanilla 1/4 tsp salt 8 (3/4 inch thick) diagonal sliced French bread Instructions: Spray a 9×13 glass baking dish with cooking spray.…
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Continue reading →: Cranberry Jalapeño Cream Cheese Dip
Ingredients: 12oz fresh cranberries 4-5 green onions, chopped 1/4 cup chopped fresh cilantro 1 jalapeno pepper, seeded and finely diced 1 cup sugar 1/2 tsp cumin 2 TBSP fresh lemon juice 1/8 tsp salt 2 8oz packages cream cheese crackers Instructions: Pulse the cranberries in a food processor until coarsely…
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Continue reading →: Power Balls
Ingredients: 2 cup old fashioned oats 1 cup Rice Krispies 1 cup creamy peanut butter 1 cup ground flaxseed 1 cup chocolate chips 2/3 cup honey or agave 2 tsp pure vanilla extract 2 TBSP coconut oil *You can also add a scoop of vanilla protein powder Instructions: Combines all…
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Continue reading →: Marie Callender’s Cornbread
Ingredients: 3 eggs 1 1/2 cups milk 2 TBSP butter, melted 3 cups Bisquick 1/2 cup cornmeal 1 cup sugar 3/4 tsp baking powder Instructions: Preheat oven to 350 degrees. Combine all dry ingredients. Combine remaining ingredients and add to the dry. Mix well. Pour into greased 7×11 pan. Bake…
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Continue reading →: Homemade Chili
1 lb hamburger 1 medium onion, diced 2 cans stewed tomatoes, do not drain (I sometimes use petite diced or crushed if you don’t like tomato chunks) 3 cans beans (I usually use 2 cans dark red kidney beans and then another bean – pinto, or white beans, or light…
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Continue reading →: Broccoli Cheddar Soup
Ingredients: 2 quarts water 6 chicken bouillon cubes 1 1/2 cubes butter 3/4 cup flour 1 8oz jar Cheese Whiz 1 1/2 packages frozen broccoli (you can also use fresh, chopped) Instructions: Boil water and bouillon cubes. Chop broccoli into bite sized pieces and add to water. In a separate…
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Tuttle Family Recipes 