Tuttle Family Recipes

4-6 raw chicken breasts

2 cans cream of chicken soup

1 8oz pkg cream cheese

1/2 can water (use the cream of chicken soup can)

1/2-1 pkg Italian Seasonings Dressing packet (or 1/2 – 1 pkg Ranch dressing mix)

Combine above ingredients and cook in slow cooker:

High: 3-4 hours

Low: 5-6 hours

Shred chicken once cooked. Stir everything together. Serve over rice, noodle or potatoes.