Tuttle Family Recipes

Ingredients:

12oz fresh cranberries

4-5 green onions, chopped

1/4 cup chopped fresh cilantro

1 jalapeno pepper, seeded and finely diced

1 cup sugar

1/2 tsp cumin

2 TBSP fresh lemon juice

1/8 tsp salt

2 8oz packages cream cheese

crackers

Instructions:

Pulse the cranberries in a food processor until coarsely chopped (do NOT over pulse!). Add the green onions, cilantro, jalapeño, sugar, cumin, lemon juice, ad salt and pulse until the ingredients are well combined and finely chopped. Transfer the mixture to a covered bowl and refrigerate for 4 hours or overnight.

When ready to serve, spread the cream cheese in an even layer on a serving plate (I leave them whole), top with cranberry mixture. Serve with crackers.